Cooking aboard Pakea Bizkaia

Cooking on a sailboat is complicated. The sea affects in the kitchen because it is not the same cook when the sea is smooth and there is little wind tah when conditions are complicated and there are big waves.

Usually ships have cardan kitchen, a system consisting of a longitudinal axis along the kitchen allowing this tilt rhythmically with the movement of the boat that is always horizontal. This prevents them from falling pots, pans …

But cooking is not just to keep the pots in the fires, we must also cutting, chopping, seasoning, salt, clean and store .. many things that when you are moving are more difficult.

On the other hand we have the complications of queasy, so people who is  not used to navigate can have that feeling light-headed and can not cook.